Sunflower oil is produced from oilseed varieties of sunflower oil. This kind of oil – one of the most used in the world. Its color: yellow or green – depending on the production method, smell and taste is also different.
In cooking used refined and unrefined sunflower oil. The first can be used for frying and baking: it is transparent, light-yellow or golden; smell and taste of seeds is weak. Unrefined oil is darker reeks seeds and forms a precipitate during storage. It should not be subjected to heat treatment – it is added to salads, dressings and ready meals.
Peralcon professionally searches and purchases sunflower oil in international markets.
Sunflower Oil to be imported: